It a pleasure to present you the Chef of our La Trattoria el Faro Blanco Restaurant Mr. Alberto Castillo. Alberto has years of experience in Authentic Italian Cuisine and is an expert in creating Italian culinary masterpieces.
Alberto’s recommendations are:
Crespelle Certosina: Crepe filled with baby shrimp, mushrooms and Béarnaise sauce, gratinated with Parmesan cheese.
Our Special mixed seafood soup or beef tenderloin Carpaccio are also a must.
Fettuccini Gamberoni Alla Vodka: Fettuccini with a creamy pink sauce prepared with fresh tomatoes, basil, a splash of Vodka topped with Jumbo Shrimps.
Also be sure to try our Risotto Lobster prepared with Italian Champagne or our very famous Osobucco.
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